Beautiful weather. Summer or winter doesn't matter to us. Barbecue on and enjoy everything on the grill. We make our mushrooms and veggies with meat, fish, vega(n), vegetables or even fruit.
Recipes
View al my recipes
M.Flavorite
Side dish
2 Pers
20 Min
Summer mushroom salad
M.Flavorite
Side dish
2 Pers
15 Min
Wok dish with mushrooms and Asian vegetables
Vegetarian
Ready to start cooking?!
This is what my day looks like.
The first thing we do in morning, we make a smoothie. With a fresh M. mango if we can choose. And ginger tea, delicious. If we have more time, we make a Shimeji mushroom omelet with pak choi. Just put everything together. Stir, fry. Enjoy!
For lunch, we prefer hot soup. We our recipes. Enoki and Shimeji always do well for us. We usually don't have much time in the evening. Therefore we grill something. Eryngii or Shiitake mushrooms in soy sauce. Nice with rice. Or we make a stew. Eddoes and Am Choi veggies are our favorite combo.
Want a 4 to 6 course menu prepared at your home? Just say the word. We'll call our Mitrofresh chef for you.
M.Flavorite
Lunch
4 Pers
40 Min
M. Eryngii pie (Christmas style)
Main course
2 Pers
15 Min
Gado gado Mitro style
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