Cut off the nutrient base from the M. Shimeji's and separate the mushrooms.

Slice the M. Shiitake. You can remove the hard stem if necessary.

Tear the M. Oyster mushrooms.

Slice the zucchini and place it on the barbecue (or on a grill pan).

Put the mushrooms in aluminum plate (or on a grill pan) and marinate with oil, pepper and salt. Place on the barbecue for 5-10 minutes.

Marinate cherry tomatoes with oil, pepper and salt in aluminum container and place on barbecue (or on grill pan). 5-10 minutes.

Place the zucchini on the edge of the plate.

Put a handful of lamb's lettuce next to it.

Put the mushroom mixture on top of the lettuce.

Spread the cherry tomatoes on top.

Handful of cashew nuts.

And lots of honey mustard dressing.

Enjoy!