Boil the 2 beef bones and 2 beef shanks with bone in 3 Liters of water for 30 minutes.

Meanwhile, chop the onions, garlic and ginger into small cubes and set aside. You can also cut the 4 peeled tomatoes in cubes.

After the 30 minutes save the broth in a jar.

In the same pan add a drizzle of sunflower oil and fry the spices (bay leaves, cardomom, star anise, cinnamon, peppercorns) for 1 minute.

Add the previously chopped ingredients together with smoked paprika to the pan and fry for 2 minutes.

Add the spring onions, dried chilli's and the saved beef broth and boil it for 30 minutes.

Tomato beef broth is ready!

Bring 3 liters of water to a boil and add 100gr M. dried Shitake's, 4 spring onions, 4 slices ginger, 6 dried chilli's, 50gr cashew nuts and salt to taste. Boil it for 30 minutes.

Mushroom cashew broth is ready!

Just dip your favorite M. ingredient and enjoy!