Turn on the grill.

Grab a bowl and add 4 tbsp of sesame oil, 2 tbsp of soy sauce, salt and pepper to taste. Mix it all together.

Cut 1 M. Chinese cabbage in quarters and marinate them in the bowl with the mix we made previously.

Grill the M. Chinese cabbage 5 minutes each side.

Slice the M. Chinese eggplant and the 4 Thai eggplants. Marinate them in the same mix that's left from the cabbage. Make a M. Shitake skewer.

Grill the eggplants and the mushrooms 2 minutes each side.

To make the salad dressing add to a bowl 200ml Greek yogurt, 1 tbsp of chopped coriander, 1 chopped M. mini garlic, juice of 1 lime, salt and pepper to taste. Mix it all together.

Now that my veggies are grilled it's time to roast some nuts and put my salad together. 

Crumble some Feta cheese over the salad and the roasted nuts. Done.

Enjoy!