King Oyster mushroom

Eryngii - 杏鲍菇

中文销售
This is our Eryngii | 杏鲍菇, also known as King oyster mushroom. A firm mushroom with a velvety top.

This mushroom is more than just a tasty treat - It is also a beauty on your plate.

Everything about this beauty is edible. Grill or fry it with a little salt & pepper and discover its unique umami taste!

We also grow this king of mushrooms ourselves using the innovative Japanese bottle technology. The raw materials are locally sourced, for the best possible flavour.

Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543

 

 

King oyster

Content Eryngii Kosovo:

2kg | 2x2kg Box./Pal.: 200 | 144

Content Eryngii South Korea/China:

1kg | 2x2kg Box./Pal.: 240 | 144/135

Storage advice

In the fridge 1 to 2 weeks

Availability

Year round

Country of origin

Kosovo / South Korea

MEET OUR 
ERYNGII FARM

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

steaming

6 min

FAQ ERYNGII

The Eryngii (also called king oyster mushroom) is a versatile edible mushroom that got its name because this type of mushroom is said to smell like apricots and taste like abalone shellfish.

All parts are edible. You do have to boil it, bake it, deep-fry it.

No, mushrooms should not be eaten raw. They need to be cooked, grilled or stir-fried.

Vegetarian M. Eryngii Mushroom Shawarma

VEGETARIAN M.ERYNGII SHOARMA

More recipes featuring Eryngii

The Eryngii can be used in various ways. How? Check out our recipes!

To all mushrooms

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