中文销售 The Taro is often referred to as the 'mother of the Eddoe'. A root vegetable whose roots are used for eating, it is a very starchy root that needs to be boiled well before consumption. +
In Chinese cuisine, taro is very prominent because it is used to cook various types of food, including desserts, stir-fry dishes and much more. Taro also has a special meaning in Chinese New Year.
