中文销售
Rice cake, a dough of water and rice flour. Sticky rice flour, or a mixture of the two, is first steamed and then kneaded for a while so that the gluten is released properly and the dough becomes super elastic and sticky. The texture is chewy and sticky (like tough Italian penne), the taste is that of rice.
Mitrofresh Jongga Kimchi & Rice cake presentation
Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543
