GREEN RADISH - 绿萝卜

中文销售
The green radish (rettich) plant is entirely edible, roots and leaves. We have the tubers, which are rich in antioxidants and minerals such as calcium and potassium. These nutrients are good for lowering your high blood pressure and reducing the risks of heart disease. The green radish is also a good source of natural nitrates that improve blood circulation.

Let us know if you are interested!
sales@mitrofresh.com
tel:+31174245543

Mitrofresh app

Apple store download
Google Play download

Content:

10kg

Box./Pal.

100

What else you need to know

The greens of all radishes are edible, although some radish vegetables have a hazy texture that some eaters may find unpleasant. Good news! Cooking removes that fuzzy mouthfeel... These greens have the most delicate flavor and are better suited to be eaten raw (like in a salad). As you would use rettich or radish, in pieces, slices or strings through a salad or inlaid in vinegar.