Preheat the oven to 180 degrees. 

Tear the M. Oyster mushrooms into pieces. 

Marinate with olive oil, garam masala and salt and pepper to taste.

Put the M. Oyster mushrooms in the oven for 15-20 minutes until they get a nice meaty texture. 

Quarter the tomatoes, remove the seeds and cut into cubes.

Cut the onions small and crush the garlic.

Fry the onion and garlic on medium high heat until the onions turn glassy. Add the diced tomatoes for 1 minute.

Remove the pan from the heat and add the vinegar. 

Season the salsa to taste with salt, pepper, lime juice and a little coriander.

Take an oven dish. Divide half of the nachos, salsa, M. Oyster mushrooms, cheddar/mozzarella and jalapeños in the oven dish. Repeat with the remaining half.

Bake the nachos with Oyster Mushrooms 10-12 minutes at 180 degrees Celsius until the cheese is nicely melted. Enjoy your meal!