Cut the hats from the M. Eryngii.

Cut the trunk into thin strips of about one centimetre.

Stir the eggs in a bowl. 

Season the breadcrumbs with garlic powder, salt and pepper in another bowl.

Put some flour in a third bowl. 

Mix the thin strips of Eryngii through the flour, egg mixture and breadcrumbs.

Fry them until they turn golden brown at 180 degrees Celsius.

Mix together the mayonnaise, crème fraîche and a very small lick of wasabi paste (be careful, this is spicy stuff) and serve with the fries.

Enjoy!