Open the M. Enoki packages and cut off the bottoms.

Carefully separate the Enoki mushrooms in bundles.

Open the M. Pak Choi package and cut off the bottoms.

Separate the Pak Choi leaves from the stems. Save them both.

Cut the Pak Choi stems in small pieces.

Grab a container and add the pieces of Pak Choi together with sugar, 5 spice powder, apple cider vinegar, salt and pepper to taste.

Shake or mix it well and reserve it in the fridge until serving time.

Time to make our rolls! Grab a Pak Choi leaf and a bundle of Enoki mushrooms and simply roll it up tightly.

Repeat the process.

Grab a frying pan and fry the rolls for 2 minutes each side.

Add salt and pepper to taste and the oyster sauce. Let it cook for 1 more minute each side.

Time to serve! Lay the rolls in a nice platter and top it with some finely chopped spring onions and sesame seeds. Serve it with the pickled Pak Choi on the side.

Enjoy!