Turn on the BBQ and put the pizza stone on the grill.

Cut the bottom part of the M. Shimeji mushrooms, separate them and slice the bell pepper and the red onion.

Prepare the pizza dough and add the tomato sauce.

Spread, on top of the pizza, the bell pepper, onion, seafood, the M. shimeji mushrooms and the M. cordyceps.

Sprinkle, on top of the pizza, some black pepper, smoked paprika powder and salt to taste.

Drizzle a little bit of olive oil on top and transfer the pizza to the hot pizza stone. Cook the pizza for 8 minutes at 300ºC.

Two minutes before the pizza is finished add the creme fraiche on top and let it cook for the remaining time.

Enjoy!