Recipe information

Snack
4 persons
20 minutes

Snacking has never been so responsible. Pure guilt-free pleasure with these mini burgers from Eryngii. How much fun is that? Just happy faces at the table. The meat is not missed for a second.

Ingredients

Ingredients:

8 pieces eryngii (royal oyster mushroom)

2 tomatoes

grated old cheese

2 slices of white bread

8 sun-dried tomatoes in oil

lettuce

roasted sesame seeds

mayo and ketchup

Used M. products

Eryngii - 杏鲍菇

(King Oyster mushroom)

Ready to start?! This is how I do it.

Preparation:

Cut the hats from the M. Eryngii and steam them for 5 minutes in a steam basket. Sprinkle some sesame seeds over the steamed hats of the eryngii.

(From the stems you can make Eryngii fries later!)

Make eight rounds out of the white bread. Put the sun-dried tomatoes and some oil on top.

Cut eight slices from the tomatoes and sprinkle them with the grated cheese. Place the bread and tomato in the oven for a few minutes until the cheese is melted and the bread is crisp.