Our Eryngii mushrooms, in medium and mini size, are now 100% organic.
This Thanksgiving season, we want to express our appreciation to our partners and employees who made the organic cultivation of Eryngii (King Oyster mushrooms) possible.
Our process starts with plant-based, organic raw materials used in our innovative Japanese bottle cultivation. By utilizing local materials, we let nature do its work as much as possible.
With minimal CO2 emissions and ecological footprint, our advanced infrastructure provides a fully controlled cultivation environment. By integrating state-of-the-art technologies, we meticulously manage temperature, humidity, and CO2 levels to ensure ideal growing conditions. This approach not only enhances the quality and flavor of our Eryngii mushrooms but also underscores our commitment to sustainable, eco-friendly farming.
At Mitrofresh, we are setting new standards for sustainability in agriculture while delivering exceptional organic produce.
Enjoy the purity of our organically grown Eryngii mushrooms! 🌿🍄
