Morille (Verpa) Dry

Category:

Description

Here you can add the long description.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique

 

Morel Mushroom

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique.

 

Nutritional values per 100 gram

 

Energy1077 kJ / 30,8 kcal
Fats0,6 g
Of which saturated fatty acids0,1 g
Carbohydrates5,0 g
Of which sugars0,6 g
Fiber2,8 g
Protein3,1 g
Salt0,411 g

Product specifications

Prescriptions presentations/ product quality

The content of the packaging must be uniform concerning:

Uniformity

  • Origin
  • Quality
  • Size

Representative

The visible part of the content of each packing unit should be representative.

Size

N.A.

Product quality

  • No bacterial spots or signs of fungus
  • Packing material should be correct, intact and clean
  • No foreign substances in the packing unit
  • The shape of the mushroom is intact

GMO

MF guarantees that the product is not genetically modified.

 

Product prescriptions

Origin: Variable

Class: Class I

Official control mark: N.A.

Use by / best before: Client Specific

 

Packing

Identification: Pallet label / label

Packing possibilities: Client specific

Traceability: Intern at Mitrofresh

Temperature of delivery:

<7 °C

Microbiological properties at delivery

Pathogens

E.coli: max. 100 CFU/g

Salmonella: absent in 25g

Coag. Pos. Staphylococcus < 100 CFU/g

Listeria monocytogenes < 100 CFU/g

Recipes

Morel and Asparagus Spaghetti

Category: Mushrooms
Product: Morel
Prep: 25 minutes
Makes: 6 servings
Cook: – minutes
Vegetarian: Yes
Ready in: 25 minutes
Cuisine: European

 

Ingredients

·          12 oz. dried morel mushrooms (about 5 mushrooms)

·          1 lb. spaghetti

·          14 cup olive oil, plus more for drizzling

·          3 tbsp. unsalted butter

·          6 cloves garlic, thinly sliced

·          3 medium shallots, finely chopped

·          1 bunch asparagus (1 pound), ends trimmed and cut into 1-inch pieces

·          34 cup vegetable stock

·          12 cup heavy cream

·          Juice and zest of 1 lemon

·          Kosher salt and freshly ground black pepper, to taste

·          14 cup grated parmesan cheese, plus more for serving

Directions

I. Place morels and 8 cups boiling water in a bowl, set aside until morels are tender, about 30 minutes. Using a slotted spoon, transfer mushrooms to a cutting board and slice in half lengthwise.

II. Pour soaking liquid into a large stockpot, discarding any dirt or sediment at the bottom. Add additional water sufficient to cook pasta, bring to a boil. Season water with salt, add spaghetti; cook, stirring, until al dente, about 13 minutes.

III. Meanwhile, heat oil and butter in a 12 inch skillet over medium-high heat. Add garlic and shallots; cook, stirring occasionally, until golden, about 4 minutes. Add reserved morels, plus asparagus and stock, bring to a boil. Cook, covered, until asparagus is tender, about 3 minutes. Uncover, add cream, cook until slightly reduced, about 3 minutes.

IV. Remove from heat and add pasta, juice, zest, salt, pepper, and cheese. Toss until evenly combined. Drizzle with more olive oil and sprinkle with more cheese, if you like.

Note
N.A.

 

Nutritional facts

Energy N.A
Fats N.A
Of which saturated fatty acids N.A
Carbohydrates N.A
Of which sugars N.A
Fiber N.A
Protein N.A
Salt N.A

Allergen Information

Legal allergens:

ComponentPresent
1GlutenNo
2CrustaceansNo
3EggsNo
4FishNo
5PeanutsNo
6SoybeansNo
7MilkNo
8AlmondsNo
9CeleryNo
10MustardNo
11Sesame seedsNo
12Sulphur dioxide and sulphitesNo
13LupinNo
14MolluscsNo

 

Additional allergens:

ComponentPresent
15LactoseNo
16CocoaNo
17GlutamateNo
18Chicken meatNo
19CorianderNo
20MaizeNo
21LegumeNo
22BeefNo
23PorkNo
24CarrotNo

 

  • Regulation (EG) 852/2004 concerning food hygiene
  • Regulation (EG) 2073/2005 concerning microbiological criteria
  • Regulation (EG) 396/2005 concerning pesticiden
  • Regulation (EG) 1881/2006 concerning specific contaminants
  • Regulation (EG) 1935/2004 concerning materials destined to make contact with food
  • Regulation (EG) 2218/89 concerning maximum levels for certain contaminants in foodstuffs