Enoki Mushroom

We provide Enoki Mushroom in three weight classes: 10x100g, 50x100g and 25x200g. Please make a selection and order your desired products. In case you want it in both weights, please add them both to you shopping cart.

SKU: N/A Category:

Description

Here you can add the long description.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique

 

Enoki Mushroom

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc et luctus ante. In hac habitasse platea dictumst. Nunc molestie orci augue. Fusce tristique

 

Nutritional values per 100 gram

 

Energy155 kJ / 37 kcal
Fats0,3 g
Of which saturated fatty acids0,1 g
Carbohydrates5,9 g
Of which sugars0,2 g
Fiber2,7 g
Protein2,7 g
Salt0,01 g

Additional information

1000-5000 g Inloggen

Product specifications

Prescriptions presentations/ product quality

The content of the packaging must be uniform concerning:

Uniformity

  • Origin
  • Quality
  • Size

Representative

The visible part of the content of each packing unit should be representative.

Size

N.A.

Product quality

  • Intact – minimum damage to the caps
  • Minimum discoloration and dehydration
  • No bacterial spots or signs of fungus
  • Packing material should be correct, intact and clean
  • No foreign substances in the packing unit, low residue of forest land.

GMO

MF guarantees that the product is not genetically modified.

Product prescriptions

Origin: Holland, China, Spainm, Portugal

Class: Class I

Official control mark: N.A.

Use by / best before: Client Specific

Packing

Identification: Pallet label / label

Packing possibilities: Client specific

Traceability: Intern at Mitrofresh

Temperature of delivery:

< 7 °C

Microbiological properties at delivery

Pathogens

E.coli: max. 100 CFU/g

Salmonella: absent in 25g

Coag. Pos. Staphylococcus < 100 CFU/g

Listeria monocytogenes < 100 CFU/g

Recipes

Korean Enoki Mushroom Pancakes

Category: Mushrooms
Product: Enoki
Prep: 5 minutes
Makes: 4 servings
Cook: 10 minutes
Vegetarian: Yes
Ready in: 15 minutes
Cuisine: European

Ingredients

· 1 pack Enoki mushrooms (200 g / 7 ounces), woody stems removed, rinsed and pat dried with kitchen paper

· 2 tablespoon all purpose flour (or rice flour)

· 1 teaspoon sesame oil

· 2 extra large eggs, beaten

· 20 g / 0.7 ounces carrot, finely diced

· 10 g / 0.4 ounces onion, finely diced

· 5 g / 0.2 ounces garlic chives (or green onions), finely chopped

· 1/8 teaspoon fine sea salt (or more to taste)

· A few sprinkles ground black pepper

· Some cooking oil ( use rice bran oil)

Directions

 

I. Roughly separate the main cluster of the Enoki mushrooms. Place them onto a large clean plate and sprinkle the flour and sesame oil onto the mushrooms. Then roll the mushrooms around using chopsticks to coat the flour and sesame oil on its surface thoroughly.

I. Combine the beaten eggs, chopped vegetables, salt and black pepper in a mixing bowl then mix them well. Add the flour coated Enoki mushrooms into the bowl and soak up the seasoned egg and vegetable mixture.

II. Pre-heat a pan / skillet over medium heat. Once heated, add the cooking oil and spread it thinly.

III. Scoop out spoonfuls of the Enoki mushrooms mixture using chopsticks or spoon, whichever is easier for you. (Make sure to mix the egg and vegetables mixture onto the mushrooms often to evenly use it up.) Cook the mushrooms until they turn brown then turn them over. When both sides are cooked, remove from the heat.

IV. Repeat the step 4 with the remaining ingredients. (Make sure you add some cooking oil between the batches to avoid burn). It should result in about 20 small sized pancakes.

V. Serve the Enoki mushroom pancakes with Korean pancake dipping sauce. (Pancakes can be served hot or cold but we prefer serving them hot.)

Note

*1 Tablespoon = 15 ml

Nutritional facts

Energy 209,38 kJ / 50,0 kcal
Fats N.A
Of which saturated fatty acids N.A
Carbohydrates N.A
Of which sugars N.A
Fiber N.A
Protein N.A
Salt N.A

Allergen Information

Legal allergens:

ComponentPresent
1GlutenNo
2CrustaceansNo
3EggsNo
4FishNo
5PeanutsNo
6SoybeansNo
7MilkNo
8AlmondsNo
9CeleryNo
10MustardNo
11Sesame seedsNo
12Sulphur dioxide and sulphitesNo
13LupinNo
14MolluscsNo

 

Additional allergens:

ComponentPresent
15LactoseNo
16CocoaNo
17GlutamateNo
18Chicken meatNo
19CorianderNo
20MaizeNo
21LegumeNo
22BeefNo
23PorkNo
24CarrotNo

 

  • Regulation (EG) 852/2004 concerning food hygiene
  • Regulation (EG) 2073/2005 concerning microbiological criteria
  • Regulation (EG) 396/2005 concerning pesticiden
  • Regulation (EG) 1881/2006 concerning specific contaminants
  • Regulation (EG) 1935/2004 concerning materials destined to make contact with food
  • Regulation (EG) 2218/89 concerning maximum levels for certain contaminants in foodstuffs