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MF PRODUCTSPECIFICATIONS
ProductTrompette de la mort / Hoorn des overvloeds
Prescriptions presentations/ product quality
Uniformity

The content of the packaging must be uniform concerning:

–       origin

–       quality

–       size

RepresentativeThe visible part of the content of each packing unit should be representative.
SizeN.A
Product quality

Intact – minimum damage to the caps

No bacterial spots or signs of fungus

Free of abnormal external humidity

Free of parasites

Packing material should be correct, intact and clean

No foreign substances in the packing unit, low residue of forest land.

GMOMF guarantees that the product is not genetically modified.
Product prescriptions
OriginVariable
ClassClass I
Official control markN.A
Use by / best beforeClient specific
Packing
IdentificationPallet label / label
Packing possibilitiesClient specific
TraceabilityIntern at MitroFresh
Temperature of delivery

A

o

o

Microbiological properties at delivery
PathogensE.coli: max. 100 CFU/g
Salmonella: absent in 25g
Coag. Pos. Staphylococcus < 100 CFU/g
Listeria monocytogenes < 100 CFU/g
Legal demands (all products measure up to these standards)
Regulation (EG) 852/2004 concerning food hygiene
Regulation (EG) 2073/2005 concerning microbiological criteria
Regulation (EG) 396/2005 concerning pesticiden
Regulation (EG) 1881/2006 concerning specific contaminants
Regulation (EG) 1935/2004 concerning materials destined to make contact with food
Regulation (EG) 2218/89 concerning maximum levels for certain contaminants in foodstuffs
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Allergen information:

Legal allergens:

ComponentPresent
1GlutenNo
2CrustaceansNo
3EggsNo
4FishNo
5PeanutsNo
6SoybeansNo
7MilkNo
8AlmondsNo
9CeleryNo
10MustardNo
11Sesame seedsNo
12Sulphur dioxide and sulphitesNo
13LupinNo
14MolluscsNo

 

Additional allergens:

ComponentPresent
15LactoseNo
16CocoaNo
17GlutamateNo
18Chicken meatNo
19CorianderNo
20MaizeNo
21LegumeNo
22BeefNo
23PorkNo
24CarrotNo

 

Nutritional values per 100 gram:

Trompette de la mort
Energy159 kJ / 38 kcal
Fats0,5 g
Of which saturated fatty acids0,1 g
Carbohydrates1,3 g
Of which sugars0,3 g
Fiber0,0 g
Protein7,0 g
Salt0,03 g