Porto Bello

 

 

MF PRODUCTSPECIFICATIONS

 

ProductPorto Bello/ Porto Bella
Prescriptions presentations/ product quality
UniformityThe content of the packaging must be uniform concerning:
origin
quality
size
RepresentativeThe visible part of the content of each packing unit should be
representative.
SizeDiameter: 80-120 mm
Diameter: 60-90 mm
Steering Length: 5-10 mm
Product qualityMinimal discoloration and scales
Packing material should be correct, intact and clean
No foreign substances in the packing unit, low residue of forest land.
GMOMF guarantees that the product is not genetically modified.
Product prescriptions
OriginHolland, Poland
ClassClass I
Official control markN.A
Use by / best beforeClient specific
Packing
IdentificationPallet label / label
Packing possibilities4 x 2 pc / 1,5 kg
TraceabilityIntern at MitroFresh
Temperature of delivery< 7 °C
Microbiological properties at delivery
PathogensE.coli: max. 100 CFU/g
Salmonella: absent in 25g
Coag. Pos. Staphylococcus < 100 CFU/g
Listeria monocytogenes < 100 CFU/g

Legal demands (all products measure up to these standards)

 

Regulation (EG) 852/2004 concerning food hygiene

 

Regulation (EG) 2073/2005 concerning microbiological criteria

 

Regulation (EG) 396/2005 concerning pesticiden

 

Regulation (EG) 1881/2006 concerning specific contaminants

 

Regulation (EG) 1935/2004 concerning materials destined to make contact with food

 

Regulation (EG) 2218/89 concerning maximum  levels for certain contaminants in foodstuffs

 

 

 

 

 

Allergen information:

 

Legal allergens:

 

ComponentPresent
1GlutenNo
2CrustaceansNo
3EggsNo
4FishNo
5PeanutsNo
6SoybeansNo
7MilkNo
8AlmondsNo
9CeleryNo
10MustardNo
11Sesame seedsNo
12Sulphur dioxide andNo
sulphites
13LupinNo
14MolluscsNo
Additional allergens:
ComponentPresent
15LactoseNo
16CocoaNo
17GlutamateNo
18Chicken meatNo
19CorianderNo
20MaizeNo
21LegumeNo
22BeefNo
23PorkNo
24CarrotNo
Nutritional values per 100 gram:
Porto Bello
Energy92 kJ / 22 kcal
Fats0,1 g
Of which saturated fatty acids0,0 g
Carbohydrates4,3 g
Of which sugars1,7 g
Fiber0,6 g
Protein2,5 g
Salt0,015 g